Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends
Loris Pinto, Federico Baruzzi, Luca Cocolin, Manuel Malfeito‐Ferreira
Topics & Concepts
WinemakingWineryWineFood spoilageFood scienceHydrostatic pressureBiotechnologyEnvironmental scienceEmerging technologiesBiochemical engineeringBiologyComputer scienceEngineeringBacteriaThermodynamicsArtificial intelligenceGeneticsPhysicsFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesSensory Analysis and Statistical Methods