Roles of ohmic heating to achieve sustainable development goals in the food industry: From reduced energy consumption and resource optimization to innovative production pathways with reduced carbon footprint
Mohsen Gavahian, Natthaphon Chaosuan, Era Yusraini, Sudhir K. Sastry
Topics & Concepts
Carbon footprintProduction (economics)Sustainable developmentResource (disambiguation)Ecological footprintConsumption (sociology)Food industryEnergy consumptionEnvironmental economicsFood processingBusinessNatural resource economicsEconomicsEngineeringComputer scienceMicroeconomicsFood scienceGreenhouse gasElectrical engineeringEcologyChemistryBiologySocial scienceComputer networkSociologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability