Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein
Yongjie Zhou, Hui Niu, Tian Luo, Yong‐Huan Yun, Ming Zhang, Wenxue Chen, Wenxue Chen, Qiuping Zhong, Hailing Zhang, Haiming Chen, Weijun Chen, Weijun Chen
Topics & Concepts
Sugar beetPectinChemistryEmulsionAdsorptionSugarChemical engineeringElastic modulusZeta potentialViscoelasticityChromatographyMaterials scienceFood scienceBiochemistryOrganic chemistryComposite materialBiologyNanoparticleEngineeringHorticultureProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization