Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl methylcellulose and beeswax
Fagner Freires de Sousa, José Sidnaldo Pinsetta, Karollayne T. E. F. Oliveira, E. C. Rodrigues, Josiele P. Andrade, Ben‐Hur Mattiuz
Topics & Concepts
BeeswaxPostharvestTitratable acidAscorbic acidShelf lifeFood scienceChemistryRipeningWaxAntioxidantVitamin CBotanyBiologyBiochemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging