Application of artificial intelligence in the advancement of sensory evaluation of food products
Du‐Min Jo, Seo-Jin Han, Seok‐Chun Ko, Kyung Woo Kim, Dongwoo Yang, Ji-Yul Kim, Gun‐Woo Oh, Grace Choi, Dae-Sung Lee, Nazia Tabassum, Young‐Mog Kim, Fazlurrahman Khan
Topics & Concepts
Sensory systemComputer scienceArtificial intelligencePerceptionSynesthesiaApplications of artificial intelligenceHuman–computer interactionDeep learningMachine learningData scienceSensory analysisIdentification (biology)VisualizationMetabolomics and Mass Spectrometry Studies