Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type
Maryam Nejadmansouri, Ehsan Shad, Maryam Razmjooei, Reza Safdarianghomsheh, Frank Delvigne, Mohammadreza Khalesi
Topics & Concepts
Xanthomonas campestrisXanthan gumRheologyChemistryShear thinningShear ratePolysaccharideApparent viscosityChemical engineeringChromatographyMaterials scienceComposite materialOrganic chemistryBiochemistryEngineeringGenePolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsBotanical Research and Applications