Improving the quality of vegetable oils treated with phytochemicals: a comparative study
Selin Şahin, Elaf Abdelillah Ali Elhussein, Özge Gülmez, Ebru Kurtulbaş, Sibel Yazar
Topics & Concepts
CarotenoidPhytochemicalGallic acidFood scienceChemistryAntioxidantRutinVegetable oilPeanut oilSunflowerRaw materialHorticultureBiologyOrganic chemistryBiochemistryEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants