Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motions
Timilehin Martins Oyinloye, Won Byong Yoon
Topics & Concepts
StarchSalivaChemistryExtrusionFood scienceMatrix (chemical analysis)Chemical engineeringDegradation (telecommunications)ChromatographyMaterials scienceBiochemistryComposite materialComputer scienceTelecommunicationsEngineeringProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes