Enhancing the quality of dark tea through fermentation with Aspergillus niger: Unveiling aroma and taste characteristics
Maoyun Li, S. X. Du, Yue Xiao, Yanping Wu, Kai Zhong, Yina H. Huang, Ren‐You Gan, Hong Gao
Topics & Concepts
AromaAspergillus nigerFood scienceFermentationTasteAspergillusBiologyChemistryMicrobiologyTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis