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Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing

Amy Bowen, Alexandra Grygorczyk

2021Current Opinion in Food Science20 citationsDOI

Topics & Concepts

RipenessMarketingBusinessCommodityValue (mathematics)Value addedQuality (philosophy)Maturity (psychological)BiotechnologyEconomicsBiologyFood scienceComputer sciencePolitical scienceFinancePhilosophyMacroeconomicsMachine learningRipeningLawEpistemologyPostharvest Quality and Shelf Life ManagementSensory Analysis and Statistical MethodsOrganic Food and Agriculture
Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing | Litcius