Oolong tea of different years protects high-fat diet-fed mice against obesity by regulating lipid metabolism and modulating the gut microbiota
Wenwen Fang, Kuofei Wang, Fang Zhou, Jie Ouyang, Ziying Zhang, Changwei Liu, Hongzhe Zeng, Jianan Huang, Zhong-hua Liu
Abstract
. 2011 Wuyi rock tea was proven to be more effective in reducing body weight gain and liver oxidative stress than the others. Collectively, all three Wuyi rock teas of different years alleviated high-fat diet-induced obesity by regulating lipid metabolism and modulating gut microbiota, whereas the emphasis of their internal mechanism is different with different storage ages.
Topics & Concepts
Gut floraLipid metabolismAkkermansiaFood scienceObesityDysbiosisChemistryBiologyEndocrinologyBiochemistryFermentationLactobacillusTea Polyphenols and EffectsGut microbiota and healthTryptophan and brain disorders