Real-time fingerprinting of the dynamics of green tea volatiles by ion mobility spectrometry for aroma assessment and discrimination
Jia Li, Jinjie Hua, Chunwang Dong, Yanqin Yang, Yuliang Deng, Jinjin Wang, Yongwen Jiang, Haibo Yuan, Qinghua Zhou
Topics & Concepts
AromaIon-mobility spectrometryChemistryBlack teaGreen teaMass spectrometryFood scienceChromatographyTea Polyphenols and EffectsAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies