Improved physicochemical properties and in vitro digestion of walnut oil microcapsules with soy protein isolate and highly oxidized konjac glucomannan as wall materials
Xiao Hu, Lu Liu, Jinfeng Zhong, Xiong Liu, Xiaoli Qin
Topics & Concepts
Soy proteinGlucomannanChemistryFood scienceIn vitroChemical engineeringDigestion (alchemy)ChromatographyBiochemistryEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsMicroencapsulation and Drying Processes