Optimization of ultrasound-assisted enzymatic hydrolysis Zophobas morio protein and its protective effects against H2O2-induced oxidative stress in RAW264.7 cells
Ha‐Seong Cho, Ju-Hwi Park, Ibukunoluwa Fola Olawuyi, Ju‐Ock Nam, Won‐Young Lee
Topics & Concepts
Oxidative stressEnzymeEnzymatic hydrolysisChemistryHydrolysisBiochemistryOxidative phosphorylationFood scienceProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthInsect Utilization and Effects