Toxic inorganic elements in plant-based beverages: Total concentration, dietary exposure and bioaccessibility
Maria Isabel Andrekowisk Fioravanti, Ana Paula Rebellato, Raquel Fernanda Milani, Marcelo Antônio Morgano, Adriana Pavesi Arisseto Bragotto
Topics & Concepts
Food scienceChemistryEnvironmental chemistryFood composition dataContaminationEnvironmental scienceBiologyOrange (colour)EcologyHeavy Metals in PlantsHeavy metals in environmentHeavy Metal Exposure and Toxicity