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Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo

Xin Jiang, Ziqi Cui, Lihua Wang, Hongjian Xu, Yonggen Zhang

2020LWT77 citationsDOI

Topics & Concepts

Corn gluten mealAntioxidantFood scienceChemistrySolid-state fermentationSuperoxide dismutaseFermentationCatalaseGlutathione peroxidaseBacillus subtilisMalondialdehydeBiochemistryTrolox equivalent antioxidant capacityAntioxidant capacitySoybean mealBiologyBacteriaRaw materialOrganic chemistryGeneticsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsProbiotics and Fermented Foods
Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo | Litcius