Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.)
Adele Muscolo, Antonella Calderaro, Teresa Papalia, Giovanna Settineri, Carmelo Mallamaci, Maria Rosaria Panuccio
Topics & Concepts
SalinityCultivarCarotenoidCropSoil salinityAgronomyAscorbic acidDPPHABTSChemistryGermplasmFood scienceHorticultureBiologyAntioxidantEcologyBiochemistryGenetic and Environmental Crop StudiesAgricultural pest management studiesPlant Genetic and Mutation Studies