Comparative performance of pure vegetable oil and Al2O3 based vegetable oil during MQL turning of AISI 4130
Anjali Gupta, Rajesh Kumar, Harmesh Kumar, Harry Garg
Topics & Concepts
NanofluidVegetable oilMachiningMaterials scienceTaguchi methodsSurface roughnessCutting fluidCoolantMetallurgyNano-Surface finishComposite materialMechanical engineeringNanoparticleEngineeringNanotechnologyChemistryFood scienceAdvanced machining processes and optimizationAdvanced Machining and Optimization TechniquesAdvanced Surface Polishing Techniques