Litcius/Paper detail

Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese

Sarhan Mohammed, Ahmet Hilmi Çon

2021LWT54 citationsDOI

Topics & Concepts

ProbioticBiologyFood scienceStarterEnterococcus faeciumLactic acidMicrobiologyBacteriaAntibioticsGeneticsProbiotics and Fermented FoodsEnzyme Production and CharacterizationDigestive system and related health
Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese | Litcius