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Biochemical properties of extracellular protease from Staphylococcus epidermidis isolated from Harbin dry sausages and its hydrolysis of meat protein

Hui Wang, Jinming Liu, Qian Chen, Baohua Kong, Fangda Sun

2021Food Bioscience29 citationsDOI

Topics & Concepts

ProteaseChemistryHydrolysisExtracellularFood scienceAmmonium sulfateStaphylococcus epidermidisChromatographyEnzymeSize-exclusion chromatographyBiochemistryBacteriaStaphylococcus aureusBiologyGeneticsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationSilk-based biomaterials and applications
Biochemical properties of extracellular protease from Staphylococcus epidermidis isolated from Harbin dry sausages and its hydrolysis of meat protein | Litcius