Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation
Song Gao, Yueyue Liu, Zixin Fu, Huijuan Zhang, Longteng Zhang, Bo Li, Yuqing Tan, Hui Hong, Yongkang Luo
Topics & Concepts
ChemistryDenaturation (fissile materials)MyofibrilFood scienceBighead carpWater holding capacityLipid oxidationFish <Actinopterygii>CarpBiochemistryFisheryBiologyNuclear chemistryAntioxidantMeat and Animal Product QualityAnimal Nutrition and PhysiologyAquaculture Nutrition and Growth