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Higher serum levels of short-chain fatty acids are associated with non-progression to arthritis in individuals at increased risk of RA

K. Martinsson, Kerstin Dürholz, Georg Schett, Mario M. Zaiss, Alf Kastbom

2021Annals of the Rheumatic Diseases50 citationsDOIOpen Access PDF

Abstract

n/a

Topics & Concepts

MedicineRheumatoid arthritisContext (archaeology)ArthritisInternal medicineCohortImmunologyProspective cohort studyButyrateGastroenterologyShort-chain fatty acidImmune systemChemistryFermentationPaleontologyBiologyFood scienceInflammatory Bowel DiseaseHelicobacter pylori-related gastroenterology studiesLiver Disease Diagnosis and Treatment
Higher serum levels of short-chain fatty acids are associated with non-progression to arthritis in individuals at increased risk of RA | Litcius