Higher serum levels of short-chain fatty acids are associated with non-progression to arthritis in individuals at increased risk of RA
K. Martinsson, Kerstin Dürholz, Georg Schett, Mario M. Zaiss, Alf Kastbom
Abstract
n/a
Topics & Concepts
MedicineRheumatoid arthritisContext (archaeology)ArthritisInternal medicineCohortImmunologyProspective cohort studyButyrateGastroenterologyShort-chain fatty acidImmune systemChemistryFermentationPaleontologyBiologyFood scienceInflammatory Bowel DiseaseHelicobacter pylori-related gastroenterology studiesLiver Disease Diagnosis and Treatment