Evaluation of the antioxidant capacity of bioactive compounds and determination of proline in honeys from Pará
Iuri Ferreira da Costa, Maricely Janette Uría Toro
Topics & Concepts
ABTSFood scienceChemistryAntioxidantProlineHydroxymethylfurfuralComposition (language)Amino acidDPPHBiochemistryFurfuralCatalysisLinguisticsPhilosophyBee Products Chemical AnalysisInsect and Pesticide ResearchPhytochemicals and Antioxidant Activities