Biological control of green and blue molds on postharvest lemon by lactic acid bacteria
Sabrina Inés Volentini, Gabriela Olmedo, Mariana Grillo-Puertas, Viviana A. Rapisarda, Elvira M. Hébert, Luciana Cerioni, James M. Villegas
Topics & Concepts
PostharvestBiologyPenicillium digitatumPenicillium italicumPenicilliumBlue moldFungicideSpore germinationHorticultureBiological pest controlFood scienceMicrobiologyGerminationBotanyPenicillium expansumProbiotics and Fermented FoodsPlant tissue culture and regenerationPlant-Microbe Interactions and Immunity