Ruminant meat production and quality enhancement, nematode suppression and greenhouse gas emission mitigation: A sustainable paradigm for valorisation of Acacia leaves
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Tawanda Tayengwa, P.E. Strydom, Cletos Mapiye
Topics & Concepts
ValorisationRuminantGreenhouse gasAnimal feedBiologyBiotechnologyAgronomyWaste managementEngineeringEcologyCropRuminant Nutrition and Digestive PhysiologyAgriculture Sustainability and Environmental ImpactRabbits: Nutrition, Reproduction, Health