Streptomyces consortium improved quality attributes of bell pepper fruits, induced plant defense priming, and changed microbial communities of rhizosphere under commercial greenhouse conditions
Sakineh Abbasi, Sahar Alipour Kafi, Ebrahim Karimi, Akram Sadeghi
Topics & Concepts
PepperBiologyOrange (colour)HorticultureGreenhouseCultivarRhizosphereAgronomyBacteriaGeneticsPlant-Microbe Interactions and ImmunityNematode management and characterization studiesPlant Stress Responses and Tolerance