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Adlercreutzia hattorii sp. nov., an equol non-producing bacterium isolated from human faeces

Mitsuo Sakamoto, Nao Ikeyama, Masahiro Yuki, Takumi Murakami, Hiroshi Mori, Takao Iino, Moriya Ohkuma

2021INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY11 citationsDOI

Abstract

Two obligately anaerobic, Gram-stain-positive, rod-shaped bacteria were isolated from faecal samples of healthy humans in Japan. 16S rRNA gene sequence analysis indicated that these two strains (8CFCBH1 T and 9CBH6) belonged to the genus Adlercreutzia , which is known as an equol-producing bacterium. The closest neighbours of strain 8CFCBH1 T were Adlercreutzia equolifaciens subsp. equolifaciens DSM 19450 T (98.6%), Adlercreutzia equolifaciens subsp. celatus do03 T (98.4%), Adlercreutzia muris WCA-131-CoC-2 T (96.6%), Parvibacter caecicola NR06 T (96.4%), Adlercreutzia caecimuris B7 T (95.3%) and Adlercreutzia mucosicola Mt1B8 T (95.3%). The closest relatives to strain 9CBH6 were A. equolifaciens subsp. equolifaciens DSM 19450 T (99.8%), A. equolifaciens subsp. celatus do03 T (99.6%) and A. muris WCA-131-CoC-2 T (96.8%). Strain 8CFCBH1 T showed 22.3–53.5% digital DNA–DNA hybridization (dDDH) values with its related species. In addition, the average nucleotide identity (ANI) values between strain 8CFCBH1 T and its related species ranged from 75.4 to 93.3%. On the other hand, strain 9CBH6 was considered as A. equolifaciens based on the dDDH and ANI values (>70% dDDH and >95–96% ANI). Strain 9CBH6 showed daidzein-converting activity, as expected from the result of genome analysis. The genome of strain 8CFCBH1 T lacked four genes involved in equol production. Growing cells of strain 8CFCBH1 T were not capable of converting daidzein. Based on the collected data, strain 8CFCBH1 T represents a novel species in the genus Adlercreutzia , for which the name Adlercreutzia hattorii sp. nov. is proposed. The type strain of A. hattorii is 8CFCBH1 T (=JCM 34083 T =DSM 112284 T ).

Topics & Concepts

Biology16S ribosomal RNAStrain (injury)MicrobiologyBacteriaGeneticsAnatomyProbiotics and Fermented FoodsGenomics and Phylogenetic StudiesMycotoxins in Agriculture and Food