Litcius/Paper detail

Quantitative phosphoproteomics analysis reveals that protein modification and sugar metabolism contribute to sprouting in potato after BR treatment

Liqin Li, Mengsheng Deng, Chengcheng Lyu, Jie Zhang, Jie Peng, Chengcheng Cai, Shimin Yang, Liming Lu, Ni Su, Fan Liu, Shunlin Zheng, Liping Yu, Xiyao Wang

2020Food Chemistry42 citationsDOI

Topics & Concepts

PhosphoproteomicsBiochemistryPhosphorylationSucrose-phosphate synthaseSucrose synthaseProtein phosphorylationSproutingSignal transductionChemistryProtein kinase ASerineInvertaseSucroseBiologyBotanyPotato Plant ResearchPlant nutrient uptake and metabolism