Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit
G. V. S. Bhagya Raj, Kshirod Kumar Dash
Topics & Concepts
MicrowaveChemistryFood scienceDehydrationHorticultureAnalytical Chemistry (journal)ChromatographyBiochemistryBiologyQuantum mechanicsPhysicsFood Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes