Litcius/Paper detail

The structural characterization and color stabilization of the pigment protein-phycoerythrin glycosylated with oligochitosan

Yidan Zhang, Liqun Zhang, Jiangnan Hu, Zhiwei Wang, Demei Meng, He Li, Zhongkai Zhou, Rui Yang

2022Food Hydrocolloids39 citationsDOI

Topics & Concepts

ChemistryGlucosamineGlycosylationPigmentChromatographyThermal stabilityPolyacrylamide gel electrophoresisPhycoerythrinPolyacrylamideBiochemistryEnzymeOrganic chemistryPolymer chemistryBiologyMolecular biologyFlow cytometryProteins in Food SystemsEnzyme Production and CharacterizationFood Chemistry and Fat Analysis