Effects of low salinities on growth, fatty acid composition, and transcriptome in Florida pompano (Trachinotus carolinus) at early developmental stages
D. Bradshaw, Victoria Uribe, Laura E. King, Carlie S. Perricone, Gonzalo Illán, Elizabeth B. Allmon, Marisol Sepúlveda, Marty Riche, Paul S. Wills, Sahar Mejri
Topics & Concepts
BiologyPolyunsaturated fatty acidSalinityFatty acidLinoleic acidEicosapentaenoic acidFood scienceBiochemistryAnimal scienceEcologyAquaculture Nutrition and GrowthPhysiological and biochemical adaptationsAquaculture disease management and microbiota