Radish leaf protein concentrates: optimization of alkaline extraction for production and characterization of an alternative plant protein concentrate
Gurkanwal Kaur, Surekha Bhatia
Topics & Concepts
Extraction (chemistry)DPPHChemistryABTSEmulsionFood scienceResponse surface methodologyAntioxidantWater extractionGlobulinChromatographyBiochemistryBiologyImmunologyProteins in Food SystemsPhytase and its ApplicationsFood composition and properties