Effect of single and combined UV-C and ultra-high pressure homogenisation treatments on inactivation of Alicyclobacillus acidoterrestris spores in apple juice
J.N. Sauceda-Gálvez, M. Tió-Coma, M. Martinez-Garcia, M.M. Hernández-Herrero, R. Gervilla, Artur X. Roig-Sagués
Topics & Concepts
PasteurizationSporeFood scienceFruit juiceChemistryFood irradiationInoculationIrradiationBiologyMicrobiologyHorticultureNuclear physicsPhysicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMicroencapsulation and Drying Processes