The pH adjustment of Vitis amurensis dry red wine revealed the evolution of organic acids, volatomics, and sensory quality during winemaking

Meng-Bo Tian, Rui-Qi Hu, Zhao-Long Liu, Shi Ning, Hao-Cheng Lu, Chang‐Qing Duan, Jun Wang, Yan-Feng Sun, Qing-Sen Kong, Fei He