Non-volatile compounds as aroma modulators in Jiangxiang-flavor Baijiu: Regional flavor differentiation and synergistic interactions with volatile aromas
Xiaotong Lyu, Meiyi Zhou, Qian Wang, Lihuan Lang, Kemin Linghu, Chunhui Wei, Liangcai Lin, Paul A. Kilmartin, Cuiying Zhang
Topics & Concepts
AromaFlavorChemistryEthyl hexanoateFood scienceQuantitative Descriptive AnalysisSensory analysisPartition coefficientOrganic chemistryFermentation and Sensory AnalysisSensory Analysis and Statistical MethodsFood Quality and Safety Studies