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Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing

Saddam Hussain, Santanu Malakar, Vinkel Kumar Arora

2021Food Engineering Reviews138 citationsDOI

Topics & Concepts

3D printingExtrusionFood industryFood processingProcess engineeringManufacturing engineering3d printedSteamingFood scienceMaterials scienceEngineeringMechanical engineeringChemistryComposite materialAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research
Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing | Litcius