Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica
Kottoh Isaac Delali, Ou Chen, Wenjun Wang, Lanhua Yi, Lili Deng, Kaifang Zeng
Topics & Concepts
YeastPenicillium digitatumKluyveromyces marxianusBiologyMicrobiologyYarrowiaFood scienceFermentationCitrus paradisiMyceliumBotanyBiochemistrySaccharomyces cerevisiaeAntifungalRutaceaeFungal and yeast genetics researchFermentation and Sensory AnalysisYeasts and Rust Fungi Studies