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Wilted: pathogens, chemicals, and the fragile future of the strawberry industry

Justin Schupp

2020Food Culture & Society70 citationsDOI

Abstract

"Wilted: pathogens, chemicals, and the fragile future of the strawberry industry." Food, Culture & Society, 23(5), pp. 634–635

Topics & Concepts

BusinessBerry genetics and cultivation researchPlant Pathogens and Fungal DiseasesHorticultural and Viticultural Research
Wilted: pathogens, chemicals, and the fragile future of the strawberry industry | Litcius