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Chemical composition, rheological properties and calcium-induced gelation mechanism of Premna microphylla Turcz polysaccharide

Weiqi Fei, Liyuan Rong, Xin Qi, Xinyu Lv, Jun Chen, Huiliang Wen, Jianhua Xie

2024Food Hydrocolloids17 citationsDOI

Topics & Concepts

RheologyChemistryPolysaccharideComposition (language)Mechanism (biology)CalciumFood scienceBiochemistryOrganic chemistryMaterials sciencePhilosophyLinguisticsEpistemologyComposite materialPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems
Chemical composition, rheological properties and calcium-induced gelation mechanism of Premna microphylla Turcz polysaccharide | Litcius