The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin
Pavel Riabov, Darko Micić, Rade Božović, Dušan Jovanović, Ana Tomić, Olja Šovljanski, Snežana Filip, Tomislav Tosti, Sanja Ostojić, Stevan Blagojević, Saša Đurović
Topics & Concepts
Laurus nobilisEucalyptolAntimicrobialChemistryDPPHFood scienceAntioxidantEssential oilTraditional medicineOrganic chemistryMedicineEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities