Exogenous Nitric Oxide Delays Ripening and Maintains Postharvest Quality of Pointed Gourd During Storage
Mohammed Wasim Siddiqui, Fozia Homa, Deep Lata, Mehraj Ahmad, Surabhi
Topics & Concepts
PostharvestGourdRipeningShelf lifeNitric oxideChemistryHorticultureChlorophyllAntioxidantFood scienceBotanyBiologyBiochemistryOrganic chemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications