Review on formation of cold plasma activated water (PAW) and the applications in food and agriculture
Yawen Gao, Keziah Francis, Xuehua Zhang
Topics & Concepts
AgricultureFood processingSustainable agricultureFood productsBiochemical engineeringNanotechnologyEnvironmental scienceBiotechnologyBusinessChemistryMaterials scienceFood scienceEngineeringBiologyEcologyPlasma Applications and DiagnosticsElectrohydrodynamics and Fluid DynamicsMercury impact and mitigation studies