Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications – A narrative review
F.J. Rodrigues, Marina Felix Cedran, Juliano Lemos Bicas, Hélia Harumi Sato
Topics & Concepts
ProbioticSpray dryingFood scienceBiotechnologyHealth benefitsPrebioticEncapsulation (networking)Biochemical engineeringNanotechnologyChemistryBiologyMaterials scienceComputer scienceBacteriaMedicineEngineeringTraditional medicineComputer networkOrganic chemistryGeneticsProbiotics and Fermented FoodsInfant Health and DevelopmentGut microbiota and health