Spirulina sp. LEB 18-extracted phycocyanin: Effects on liposomes’ physicochemical parameters and correlation with antiradical/antioxidant properties
Alessandro Oliveira de Moraes Nogueira, Lucas Thadeu Felipe Kokuszi, Arthur Poester Cordeiro, Henrique Ziebell Salgado, Jorge Alberto Vieira Costa, Lucielen Oliveira Santos, Vânia Rodrigues de Lima
Topics & Concepts
ChemistryLiposomeAntioxidantPhycocyaninZeta potentialThiobarbituric acidDPPHTBARSSpirulina (dietary supplement)Dynamic light scatteringFerricNuclear chemistryChromatographyOrganic chemistryBiochemistryLipid peroxidationNanoparticleChemical engineeringRaw materialBiologyBacteriaGeneticsEngineeringCyanobacteriaAntioxidant Activity and Oxidative StressAlgal biology and biofuel productionPhotosynthetic Processes and Mechanisms