Simplex-Centroid Design and Artificial Neural Network-Genetic Algorithm for the Optimization of Exoglucanase Production by Penicillium Roqueforti ATCC 10110 Through Solid-State Fermentation Using a Blend of Agroindustrial Wastes
Nájila da Silva Nunes, Lucas Lima Carneiro, Luiz Henrique Sales de Menezes, Marise Silva de Carvalho, Adriana Bispo Pimentel, Tatielle Pereira Silva, Clissiane Soares Viana Pacheco, Iasnaia Maria de Carvalho Tavares, Pedro Henrique Santos, Thiago Pereira das Chagas, Erik Galvão Paranhos da Silva, Julieta Rangel de Oliveira, Muhammad Bilal, Marcelo Franco
Topics & Concepts
Penicillium roquefortiThermostabilityChemistrySolid-state fermentationLactoseBagasseFermentationWater activityPenicilliumBiotechnologyFood scienceEnzymeOrganic chemistryBiologyWater contentEngineeringGeotechnical engineeringBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology