Effects of microwave radiation on the physicochemical properties, structure, and digestibility of the synthesized different crystal forms of malic acid starch ester
Wei Wang, Aijun Hu, Shiwei Liu, Jie He, Jie Zheng
Topics & Concepts
Malic acidStarchChemistryFood scienceMicrowaveCrystal structureOrganic chemistryCitric acidQuantum mechanicsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications