Optimization of the green extraction process of antioxidants derived from grape pomace
Marianne Lizárraga-Chaidez, Abadía-García Lucía, Mendoza-Sánchez María de Jesús, Eric Leonardo Huerta‐Manzanilla, Magdalena Mendoza‐Sánchez
Topics & Concepts
PomaceExtraction (chemistry)Response surface methodologyABTSDPPHBox–Behnken designSolventYield (engineering)Factorial experimentPulp and paper industryChemistryChromatographyAntioxidantMathematicsFood scienceMaterials scienceOrganic chemistryEngineeringMetallurgyStatisticsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisEssential Oils and Antimicrobial Activity