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Understanding genotypic variation and identification of promising genotypes for iron and zinc content in chickpea (Cicer arietinum L.)

Satvir Kaur Grewal, Kanu Priya Sharma, Rachana D. Bharadwaj, Venkatraman Hegde, Shailesh Tripathi, Sarvjeet Singh, Pradeep Kumar Jain, P. K. Agrawal, Biswajit Mondal

2020Journal of Food Composition and Analysis23 citationsDOI

Topics & Concepts

ZincCultivarMicronutrientBiofortificationGermplasmPhytic acidBiologyHorticultureAgronomyFood scienceChemistryOrganic chemistryPlant Micronutrient Interactions and EffectsPhytase and its ApplicationsTrace Elements in Health
Understanding genotypic variation and identification of promising genotypes for iron and zinc content in chickpea (Cicer arietinum L.) | Litcius