Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk
Hao Wang, Cuina Wang, Mingruo Guo
Topics & Concepts
KefirBiologyYeastFood scienceBacteria16S ribosomal RNALactobacillusMicrobiologyFermentationLactic acidGeneticsProbiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive Peptides