Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms
Yu Liu, Yuanyuan Hou, Binghan Yi, Yaqin Zhao, Yinqiu Bao, Zhengguo Wu, Yonghua Zheng, Peng Jin
Topics & Concepts
ProlineSugarPolyamineBrowningMalondialdehydeChemistrySpermineBiochemistryPostharvestAbscisic acidCatabolismFood scienceHorticultureAmino acidBiologyEnzymeOxidative stressGeneGABA and Rice ResearchPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities